Vegetarian Haluski
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4 Servings
 
Serve with bread and a side salad.
Ingredients
  • 12 oz Farfalle or small shaped pasta
  • 2 tbsp extra virgin Olive Oil
  • 4 tbsp Butter
  • 1 Onion, chopped
  • 5 cups of Green Cabbage, shredded
  • 1 cup of Sun Dried Tomatoes, sliced
  • 2 tbsp Soy Sauce
  • 2 tbsp Cider Vinegar
  • 1 tsp Sage
  • 1 tsp Red Pepper flakes
  • 1 tsp parsley
  • Salt & Pepper to taste
Instructions
  1. Heat oil and butter over medium heat in a large pan.
  2. Add in onion and cook until softened and browned.
  3. Stir cabbage and sun dried tomatoes.
  4. Season with salt & pepper to taste.
  5. Cover and cook for 15 minutes.
  6. Boil Pasta, drain, and return to large pot.
  7. Add remaining ingredients to pasta plus the cabbage mixture.
  8. Combine all well and serve immediately.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/pasta-recipes/vegetarian-haluski-recipe.html