Vegan Blue Corn Tortilla Tacos
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 12 Tacos
 
Use regular corn tortillas as well for a Mexican Gluten-Free lunch.
Ingredients
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 squash, sliced
  • 2 tbsp olive oil
  • 1 tsp of: cumin
  • all spice
  • cayenne pepper
  • chili powder
  • black pepper
  • red pepper flakes
  • 2 tbsp sugar
  • Lettuce
  • Tomato, chopped
  • Jalapeno, sliced
  • Avocado, sliced
  • Re-fried Beans
  • Mexican Rice
  • 12 Blue Corn Tortillas
Instructions
  1. In a large pan, heat olive oil over medium heat.
  2. Add onion and saute for 4 minutes.
  3. Add in seasoning, bell pepper, and squash.
  4. Cover and cook for 8-10 minutes or until desired level of tenderness.
  5. Heat tortillas in a hot pan, 30 seconds each side.
  6. Serve with garnishes.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/gluten-free-recipes/blue-corn-tortilla-tacos-recipe.html