Classic Peanut Butter Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yields: 24 Cookies
Serve warm with milk.
  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2½ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ tsp baking soda
  1. In a large bowl cream butter, peanut butter, and both sugars together with an electric mixer.
  2. Mix in eggs.
  3. In a medium bowl combine flour, baking powder, salt, and baking soda.
  4. Add dry ingredients into butter mixture.
  5. Stir batter so that all is combined well.
  6. Refrigerate for 1 hour.
  7. Preheat oven to 375 degrees F.
  8. Roll dough into 1-inch balls and place on a non-stick baking sheet.
  9. Using a fork, flatten each ball making a criss-cross pattern.
  10. Bake for 10 minutes.
  11. Cool on wire rack and serve.
  12. Sprinkle with sugar if you'd like.
Recipe by Cook Eat Delicious! at