Homemade Soft Mall Pretzels
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Yields: 12 pretzels
This is a Vegan Recipe! Serve with mustard.
  • 6 tsp yeast
  • 2 tsp white sugar
  • 1¼ cups warm water
  • 4 cups all-purpose flour
  • ½ cup white sugar
  • 2 tsp salt
  • 1 tbsp vegetable oil
  • 1 cup baking soda
  • 4 cups hot water
  • Kosher Salt for topping
  1. In a small bowl combine yeast, 2 tsp white sugar, and warm water.
  2. Let stand for 10 minutes.
  3. In a large bowl, combine 3½ cups flour, ½ cup sugar, and 2 tsp salt.
  4. Add in oil and yeast mixture.
  5. Mix to form a dough ball and knead in ½ cup of flour.
  6. Knead until dough is elastic and smooth, 8 minutes.
  7. Lightly oil a large bowl and place dough ball inside and cover and let rise in a warm place for 1 hour.
  8. Preheat oven to 400 degrees F.
  9. Bring water to a light boil.
  10. Dissolve baking soda in hot water and remove from heat.
  11. Divide dough into 12 pieces.
  12. Roll out each piece into a rope and twist into pretzel shape.
  13. Dip each pretzel into baking soda water and place on a greased baking sheet.
  14. Sprinkle with salt.
  15. Bake for 9 minutes.
  16. Cool on a wire rack.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/bread-recipes/homemade-soft-mall-pretzels-recipe.html