The Best Salsa in the World
Prep time: 
Cook time: 
Total time: 
Yields: 3 Cups
Serve with Tortilla Chips.
  • 2 lbs fresh tomatoes
  • 1 large onion, chopped
  • 4 jalapeno peppers
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp black pepper
  • 2 tsp salt
  • 2 tsp garlic, minced
  1. On a hot charcoal grill, grill tomatoes and jalapeno peppers until charred and they began splitting.
  2. Place in a large bowl and allow to cool.
  3. Continue to drain off excess liquid that will accumulate in the bowl.
  4. Remove core ends of tomatoes and the stems of the jalapenos.
  5. Place tomatoes, onion, jalapenos, cilantro, black pepper, salt, and garlic into the blender.
  6. Blend for 20 seconds or until your desired consistency.
  7. Pour into bowl and chill or serve immediately with chips.
  8. Store in a covered dish for up to 1 week in the fridge.
Recipe by Cook Eat Delicious! at