Italian Squash & Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 4 Side Dishes
This is a Vegan Side Dish Recipe!
  • 8 small red potatoes
  • 1 green squash
  • Salt & Pepper
  • 1 garlic clove, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tbsp olive oil
  1. Boil potatoes until tender, 10 minutes.
  2. Drain and cool.
  3. Cut potatoes in half.
  4. Cut squash in half lengthwise and half those for 4 pieces.
  5. Season cut sides of squash and potatoes with salt and pepper.
  6. Heat olive oil in a pan over medium heat and add garlic, thyme, and rosemary.
  7. When oil is hot, place squash and potatoes cut side down and cook for 10 minutes.
  8. Preheat oven to 400 degrees F.
  9. Place vegetables in a baking sheet lined with foil and bake for 10 minutes.
  10. Serve warm.
Recipe by Cook Eat Delicious! at