Olive Oil & Vinegar Bread Dip
Recipe type: Appetizer
Prep time: 
Total time: 
Yields: About 2 Cups
This is a Vegan Recipe. Serve with our Rosemary Bread.
  • 3 cloves garlic, minced
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup of extra virgin olive oil
  • ⅔ cup of balsamic vinegar
  1. In a bottle with a lid add in all ingredients and shake well.
  2. Serve immediately or store in refrigerator until another time.
  3. Allow to come to room temperature and shake well before serving.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/sauce-recipes/olive-oil-vinegar-bread-dip-recipe.html