Curry is usually understood to be a meal of vegetables or meat cooked with spice, with or without a sauce. Curry hails from many countries, there is Thai Curry, Indian Curry, Malaysian Curry, and Pakistani Curry to name a few. They all differ in flavor and spice, which do you prefer? I love a Thai yellow curry with vegetables and a nice coconut sauce. I also enjoy Indian Curry, like Vindaloo, which utilizes many spices and herbs to create such a depth of flavors and heat! Check out some of the following recipes that use curry as a sauce, spice, or to flavor the dish.