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Category: Chili

A one pot wonder, Chili is one of my favorite comfort foods. Warm, spicy, thick, and full of flavor…what more could you ask for? Our recipe for thick homemade chili is a knockout and utilizes the crock-pot. Try an only meat chili or a meat & bean chili. Go vegetarian and skip the meat for a thick chock-full of vegetables chili. Use pinto beans, kidney beans, or black beans for a lot of extra fiber and protein plus a wonderful thickness to the chili. I like a spicy chili so adding extra Serrano chili peppers gives it the spice needed!

Thick Homemade Vegetarian Chili

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Chili is definitely a comfort food. It is thick, warm, spicy, flavorful, and served in a bowl! You can top it with cheesy goodness, creamy sour cream, and crunchy chips for texture (frito pie). Sorry if this offends you but meat in a runny chili sauce is not considered chili! No way! Chili has to… Continue reading Thick Homemade Vegetarian Chili

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Published 08.08.2011
Categorized as Beans, Chili, Legumes, Vegetarian

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