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Parsley Parmesan Lemon Pasta

Simple and easy recipes are my type of thing, especially after a long day of activities. And there is nothing better than a good bowl of pasta at the end of the day. Or for breakfast…or for lunch too! I think I just love pasta and this recipe is on top of my list!

Delicious Rating: This pasta is light and refreshing. Almost all of the ingredients you probably have right now in your kitchen. Just throw it all together and voila! You have got yourself a complete meal, just add a side salad and maybe some bread and you are good to go. You can even add more veggies or herbs so let me know your favorite toss up pasta.

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Parsley Parmesan Lemon Pasta
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
 
Serve with a side salad and bread.
Ingredients
  • 1 box of Penne pasta
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves of garlic, minced
  • 2-3 green onions, sliced
  • Half a lemon
  • Handful of Parsley, chopped
  • ½ cup of parmesan cheese, grated
Instructions
  1. Boil pasta and drain.
  2. In a pan, heat butter and olive oil over medium heat.
  3. Add in garlic and cook for 1 minutes.
  4. Add in green onions and cook for 30 seconds.
  5. Add in pasta and coat well.
  6. Squeeze the lemon juice over the pasta and toss with parsley and cheese.
  7. Serve with additional parsley and cheese.

I used a tri-colored penne but you can use regular penne or even a linguine.

Every good recipe starts with butter right?

And of course a little garlic.

I had green onions on hand but white onion, yellow, or even red would be just fine.
Simple ingredients always make for good food!

Delicious!

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