-
-0.jpg)
Oatmeal Pumpkin Muffins
-
Lemon Carrot Raisin Bread with Lemon Glaze
-
%20(1024x681)-0.jpg)
Vanilla Cinnamon Apple Sticky Buns
-
Cinnabon Cinnamon Rolls
-
Double Double Animal Style
-
Vegan Tacos
-
Homemade Sushi
-
Crab BLT
-
-0.jpg)
Grilled Vegan Bean Burger
-
Barbecued Seitan Ribs
-
Roasted Tomato and Basil Tart
-
Vegan Farmhouse Vegetable Soup
-
Thai Drunken Noodles
-
KFC Fried Chicken
-
Kansas Pulled Pork
-
Vegetable Pot Pie
-
Baked Ratatouille
-
Hungarian Goulash
-
Roasted Garlic Crab and Noodles
-
Fettuccine and Lentil Sauce
-
Layered Eggplant Parmesan
-
Meatloaf
-
Eritrean Chicken
-
Churros and Chocolate Sauce
-
Refreshing Lime Cooler Cookies
-
Apple Pie with Crumb Topping
-
Classic Lemon Bars
-
Homemade Caramel Popcorn
-
Vegan Chocolate Mousse Torte
-
Lemon Debutante
-
Deliciously Perfect Apple Pie
-
Chewy Peanut Butter Hershey's Kiss Blossoms
-
Szechuan French Green Beans
-
Parsley Potatoes
-
Baked Meatballs
-
Guacamole
-
Chevy's Salsa
-
Gluten Free Peach Cobbler
Parsley Parmesan Lemon Pasta
Simple and easy recipes are my type of thing, especially after a long day of activities. And there is nothing better than a good bowl of pasta at the end of the day. Or for breakfast…or for lunch too! I think I just love pasta and this recipe is on top of my list!
Delicious Rating: This pasta is light and refreshing. Almost all of the ingredients you probably have right now in your kitchen. Just throw it all together and voila! You have got yourself a complete meal, just add a side salad and maybe some bread and you are good to go. You can even add more veggies or herbs so let me know your favorite toss up pasta.
FOR RECIPE & PHOTO GUIDE CLICK →
Parsley Parmesan Lemon Pasta
Author: CookEatDelicious.com
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Yields: 4 servings
Serve with a side salad and bread.
Ingredients
- 1 box of Penne pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves of garlic, minced
- 2-3 green onions, sliced
- Half a lemon
- Handful of Parsley, chopped
- ½ cup of parmesan cheese, grated
Instructions
- Boil pasta and drain.
- In a pan, heat butter and olive oil over medium heat.
- Add in garlic and cook for 1 minutes.
- Add in green onions and cook for 30 seconds.
- Add in pasta and coat well.
- Squeeze the lemon juice over the pasta and toss with parsley and cheese.
- Serve with additional parsley and cheese.
I used a tri-colored penne but you can use regular penne or even a linguine.
Every good recipe starts with butter right?
And of course a little garlic.
I had green onions on hand but white onion, yellow, or even red would be just fine.
Simple ingredients always make for good food!
Delicious!
Yummy and inviting!!!