-
-0.jpg)
Oatmeal Pumpkin Muffins
-
Lemon Carrot Raisin Bread with Lemon Glaze
-
%20(1024x681)-0.jpg)
Vanilla Cinnamon Apple Sticky Buns
-
Cinnabon Cinnamon Rolls
-
Double Double Animal Style
-
Vegan Tacos
-
Homemade Sushi
-
Crab BLT
-
-0.jpg)
Grilled Vegan Bean Burger
-
Barbecued Seitan Ribs
-
Roasted Tomato and Basil Tart
-
Vegan Farmhouse Vegetable Soup
-
Thai Drunken Noodles
-
KFC Fried Chicken
-
Kansas Pulled Pork
-
Vegetable Pot Pie
-
Baked Ratatouille
-
Hungarian Goulash
-
Roasted Garlic Crab and Noodles
-
Fettuccine and Lentil Sauce
-
Layered Eggplant Parmesan
-
Meatloaf
-
Eritrean Chicken
-
Churros and Chocolate Sauce
-
Refreshing Lime Cooler Cookies
-
Apple Pie with Crumb Topping
-
Classic Lemon Bars
-
Homemade Caramel Popcorn
-
Vegan Chocolate Mousse Torte
-
Lemon Debutante
-
Deliciously Perfect Apple Pie
-
Chewy Peanut Butter Hershey's Kiss Blossoms
-
Szechuan French Green Beans
-
Parsley Potatoes
-
Baked Meatballs
-
Guacamole
-
Chevy's Salsa
-
Gluten Free Peach Cobbler
Nation’s Bacon Cheeseburger
If you have never ventured into the San Francisco Bay Area then you have never feasted on the best Bacon Cheeseburger of your life. Yes, Nation’s, The Original Giant Hamburger, cooks up one delicious Bacon Cheeseburger. Usually a late night meal but more often a quick diner feel lunch, I eat a Bacon Cheeseburger from Nation’s whenever I am back home. 
Now that I am living in Costa Rica, however, a delicious juicy, mouth-watering, smelling good, fresh-off-the-grill burger is hard to come by. So I have had to take matters into my own kitchen!
This burger is not complicated at all. Simple, fresh ingredients are the key to making this successful. Follow the recipe for a fantastic Nation’s Bacon Cheeseburger at home tonight!
FOR RECIPE CLICK →
Nation’s Bacon Cheeseburger
Author: CookEatDelicious.com
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Yields: 1 Burger
Nation’s Giant Hamburger Copycat Recipe! Serve with french fries
Ingredients
- 8 oz Ground Beef, 85/15 ratio
- 3 thick slices Hickory-smoked bacon
- ¼ tsp Seasoning Salt
- 2 slices Cheddar Cheese
- 1 large Hamburger Bun, spongy
- 2 slices Tomato
- 3 leaves Iceburg Lettuce
- 1 slice of White Onion
- Miracle Whip
Instructions
- Heat up a nice heavy duty pan over medium heat.
- Cook bacon until lightly crisp, remove and place on paper towels.
- Season beef and shape into a round patty a little larger than bun.
- Cook in hot bacon grease for 4 minutes, flip and cook for an additional 3 minutes.
- minute before patty is done cooking place the 2 slices of cheese on top.
- Place Miracle Whip on bottom bun followed by raw onions, tomato slices, and the lettuce leaves.
- Place patty on top of lettuce.
- Cut the bacon slices in half and place on the melted cheese.
- Top with bun and enjoy.
