Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes.
What more could you want in a meal? This Lasagna is delicious, I mean, hands-down-ready-to-eat-the-whole-pan-by-myself-delicious. Plus it doesn’t require a lot of ingredients or steps which makes it an easy recipe for any day of the week.
I have always shied away from making lasagna. I remember my first attempt was a runny mess when cut into. My next few weren’t that great either. But with enough time and practice I look forward to a Lasagna night at home.
Delicious Rating: Did I mention this lasagna is delicious? Since my DH and I already love artichoke hearts and sun dried tomatoes, we are in love with this recipe. The cream cheese sauce is super creamy and doesn’t give you the ‘runny’ lasagna that sometimes happens. This is a perfect recipe with salad and some Soft & Crusty Bread. Plus, if you are stuck in a rut with traditional lasagna this is a great way to change things up. Leave a comment and let me know how it turns out for you.
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I cooked and shredded my chicken but you can certainly buy a rotisserie from the store to save time and just shred it at home.
My Parmesan cheese turned orange once I put it in the food processor after the sun dried tomatoes…no cleaning in between!
Spray the foil with cooking spray oil on the bottom side so that it does not sick to the cheese while cooking.