Cheese Recipes – Easy Cheese Recipes – Cheese Recipe

Cheese

With so many cheeses available it is hard to know how to cook them. Check out our collection of Easy Cheese Recipes to help you cook up a truly satisfying Cheesy dish! Cheese is great with pasta: Macaroni and Cheese. Cheese is great with bread: Grilled Cheese sandwich. Cheese is great by itself and with crackers, or melted as fondue! Goat cheese is great on a salad. Fresh Parmesan is great on a Caesar salad. Grate, shred, cut, or bite into cheese and get the creaminess you need for the day or the night! What is your favorite cheese?

Loaded Potato Skins

Published 06.10.2013 | By Raven Chelanee

Cheesy, creamy, with bacon and a little bit of spice…what I wish every meal could be. Loaded Potato Skins or potato boats, as some like to call them, are the ultimate appetizer. It is a mini version of meat and potatoes but loaded with cheese. Who doesn’t want that before the actual meal? The only thing I hate about ordering potato skins from restaurants is that there is never enough bacon, or cheese, or filling. I have had some sad potato skins, I still ate them…but they were definitely sad. The only way to lift my spirits and gain a few extra pounds was to make an easy recipe that had enough bacon and cheese to make anybody smile.

Delicious Rating: OMGoodness! I didn’t want to share these at all. The first mistake when cooking something super delicious: cooking for other people. DH and I could have devoured the whole lot of these potato skins but instead shared them with company. Dang you company!

I think this recipe is perfect. Seriously. I overdid it on the cheese and the bacon so that there was no want. I used green onions for a more subtle onion taste but with some greenery. This is now my go to recipe for potato skins. I change the level of spice on the skins coating and the filling depending on my mood, as can you. Plus, this recipe is super easy and doesn’t require a lot of ingredients. Bake some up and let me know how they turned out for you!
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7 Comments | Posted in Bacon, Cheese, Potatoes

Creamy White Chicken & Artichoke Lasagna

Published 05.03.2013 | By Raven Chelanee

Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes.
What more could you want in a meal? This Lasagna is delicious, I mean, hands-down-ready-to-eat-the-whole-pan-by-myself-delicious. Plus it doesn’t require a lot of ingredients or steps which makes it an easy recipe for any day of the week.

I have always shied away from making lasagna. I remember my first attempt was a runny mess when cut into. My next few weren’t that great either. But with enough time and practice I look forward to a Lasagna night at home.

Delicious Rating: Did I mention this lasagna is delicious? Since my DH and I already love artichoke hearts and sun dried tomatoes, we are in love with this recipe. The cream cheese sauce is super creamy and doesn’t give you the ‘runny’ lasagna that sometimes happens. This is a perfect recipe with salad and some Soft & Crusty Bread. Plus, if you are stuck in a rut with traditional lasagna this is a great way to change things up. Leave a comment and let me know how it turns out for you.

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4 Comments | Posted in Artichokes, Cheese, Chicken, Italian, Lasagna, Meat, Pasta, Vegetables

In-N-Out Double Double Animal Style

Published 03.17.2013 | By Raven Chelanee

No, I did not eat all of these burgers…I mean I could have and certainly wanted to but I split the box with my DH and it was delicious. I love love love In-N-Out. It is usually one of our first stops off the plane when we go home for a visit. You see those thick slice of cheese? The Animal Style spread in between the juicy hamburger patties? You see it? You want to eat it? I know I do! But being 4,000 miles away can get a bit expensive to just go get a burger every time I want one. The next best solution is to cook one up myself and I think I have done a pretty good job, who can say that they had the best copycat In-N-Out Double Double Animal Style in Costa Rica?

Check out the Easy Recipe for the delicious In-N-Out Double Double Animal Style HERE!

And next time you make this recipe or go by my favorite fast food burger place, please channel my inner pig and eat an extra one for me!

Leave a comment | Posted in Beef, Burger, Cheese, Meat, Restaurant Recipes

Double Double Animal Style

Published 10.30.2012 | By Raven Chelanee

What is it about biting into a juicy, cheesy burger that gets me all warm and tingly inside? I don’t know but I get the same feeling every time we go home and drive by In-N-Out. Man, I love me a double double animal style no pickles with a strawberry shake. Unfortunately, I live about 3,500 miles away from home so I don’t have the option to pick up a quick lunch from In-N-Out. The next best thing, of course, is to cook a double double animal style no pickles at home. So that is just what I did!

Delicious Rating: Let me start off by saying that any burger home cooked has and will always be my preference. I just don’t cook meat that often at home let alone ground beef. But this burger, this “trying to make an animal style double double at home” cheeseburger is amazing. Like seriously, easy recipe and delicious eats. It isn’t a perfect copycat of In-N-Out though. The bun is not the same and my patties were thicker than In-N-Out’s. Other than that though I wouldn’t change a thing. The spread is dead on and the cheese is so ooey gooey…this is what love is: