Flatbreads are easy bread recipes for any occasion or meal. You can mix and match with different herbs or use as a pizza dough too. The options are endless. I served this flatbread with some Pasta with Avocado Cream Sauce. The flavors of garlic and basil really went perfectly with the simple pasta and this bread holds up great to clean the plate as well!
Delicious Rating: I really enjoyed this bread. It is soft and a little chewy, which I love when it comes with pasta. As I said the options are endless. I think I will use this again for pizza dough or chop in fresh herbs when mixing the dough together. Then just bake or drizzle with a little olive oil. How do you like your flatbreads? I am open for suggestions!
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If you don’t want to knead by hand and have a stand mixer, you can use the dough hook to knead the dough for 5 minutes as well.
Gently pull the dough to a nice rectangle or oval shape, whatever you prefer.
I used my silpat but I don’t think I will use it again for this bread. It took forever to get the garlic and oil odor out of the mat!
Bake until nice a golden edges. The garlic may start to brown early, so just turn down the heat if necessary.