Delicious Past…

Flatbread

Flatbreads have been around for ages. Most common ones do not use yeast but some flat breads do, giving it a fluffier texture than most. Most flatbreads start with flour, water, and salt. Sometimes you can drizzle with olive oil before baking or add in some additional spices before rolling or kneading the dough out. Why not try fresh herbs, olives, or even sun-dried tomatoes. I have had flatbreads featuring different cheeses that taste delicious! So think about what would best complement your meal or use the dough for pizza and give it some extra pizzazz! Follow one these easy recipes to bake up some good flatbreads tonight.

Garlic & Basil Flatbread

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Flatbreads are easy bread recipes for any occasion or meal. You can mix and match with different herbs or use as a pizza dough too. The options are endless. I served this flatbread with some Pasta with Avocado Cream Sauce. The flavors of garlic and basil really went perfectly with the simple pasta and this bread holds up great to clean the plate as well!

Delicious Rating: I really enjoyed this bread. It is soft and a little chewy, which I love when it comes with pasta. As I said the options are endless.  I think I will use this again for pizza dough or chop in fresh herbs when mixing the dough together. Then just bake or drizzle with a little olive oil. How do you like your flatbreads? I am open for suggestions!

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