Asian Recipes – Asian Recipes Easy – Asian Recipe

Asian

Asian Recipes are not limited to something with rice. They range in depth and flavor, with noodles or plenty of veggies. Asian Recipes are often easy to cook, not requiring much skill but taste skillfully cooked! My favorite Asian foods include Bibingka Malagkit hailing from the Philippines, Thai Yellow Curry, Szechuan French Green Beans from China, and any Spicy Korean Noodle Soup. I try to cook up an Asian dish once a week in my home to add spice, flavor, and flair to our dinner menu. Find some delicious and easy Asian food to cook up for your next meal at home too and leave a comment letting me know how it turned out!

Gingered Peanut Sauce

Published 07.27.2013 | By Raven Chelanee

This really looks like nothing but believe me when I say that it is some of the best sauce I have ever made and eaten in my life! Over-exaggeration? Hardly. This stuff is really good and to top it off it is a quick and easy recipe with almost all things on hand in your pantry and fridge.

Delicious Rating: I love this sauce. I eat it by the spoon usually for awhile until I realize it goes with the rest of dinner. Pair the sauce with pasta, spring rolls, chicken…whatever you want to put a peanut ginger sauce with, do it. I have another recipe for a spicy peanut sauce (I can’t find it of course) but you can totally spice this sauce up by adding in some chili flakes before blending. Let me know what you choose to pair your sauce with!

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3 Comments | Posted in Asian, Nuts, Peanut Butter, Sauce

The Cheesecake Factory’s Miso Salmon

Published 03.08.2013 | By Raven Chelanee

One of my favorite dishes at The Cheesecake Factory is the Miso Salmon. It is light, the fish is perfectly cooked, and you think you are eating something healthy from The Cheesecake Factory…think again! Nothing from that restaurant is very healthy but everything is delicious and really, isn’t that all that matters?

Every time we are visiting home The Cheesecake Factory is a must on our restaurant list. I always try to order something different on their huge menu or get my usual (cobb salad with blue cheese) and something else to take home. Well, this one time I tried the Miso Salmon. Yum! The salmon just falls apart at the touch of your fork and melts in your mouth. The miso glaze is sweet and yet perfectly balanced with umami that you just want that glaze and a spoon. The salmon sits on top a bed of jasmine rice and garnished with a few snow peas. A great dinner with a few more veggies or a light lunch that is easy to pack up for work and heat at the office. This easy recipe really duplicates the meal spot on, you will absolutely love it!

I used a ginger and garlic paste but if you use minced or chopped, just run the glaze through a food processor or blender once finished. Also, look for miso, soybean paste, in your grocer Asian aisle or at an Asian grocery store. I used 4 salmon fillets, about 6 ounces each and 1 inch thick.

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6 Comments | Posted in Asian, Fish, Gluten Free, Restaurant Recipes, Salmon

Filipino Chicken Adobo

Published 07.25.2012 | By Raven Chelanee

One of my favorite Filipino dishes is Chicken Adobo. A simple dish that goes with rice and tastes delicious. This easy recipes is a must when I go home and meet up with the family. Slow cooked with the chicken falling off the bone…oh man! My mouth is watering right now!

Delicious Rating: Hello food goodness! For me chicken adobo is almost like a comfort food that I could eat while snuggled in a blanket on the couch watching a movie. All the flavors meld so well to give it such a delicious flavor and the chicken is so tender, juicy, and falls right off the bone. The brown sugar cuts the vinegar and also thickens up the sauce while the bay leaves add that hint of herbs on the palate. Serve over rice for a different dinner recipe that your family is sure to enjoy!

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8 Comments | Posted in Asian, Chicken, Filipino, Gluten Free, Meat

Spicy Korean Noodle Soup

Published 06.24.2012 | By Raven Chelanee

Zero Carbs, Zero Calories, Zero Fat…sounds a little iffy right? Well, I am not talking about this easy recipe (although it is super healthy and full of great stuff), I am talking about the Konjac Shirataki noodles in the soup. Naturally I was skeptical when Gita over at Konjac Foods sent me some samples of their products.

The noodles boast the whole “Zero” thing and are said to be pretty good. I found that they will only really work in an Asian recipe. They didn’t just go well with Marinara or Alfredo sauce. They also smell funny when you open the package. Just rinse them a few times before using! Once rinsed they are ready to go and be eaten. The perfect recipe for the Konjac noodles is this Spicy Korean Noodle Soup.

Delicious Rating: This soup is chock full of all kinds of yummy goodness. You have spicy that you can control to your palate level. Assorted veggies for color and healthiness. Lentils for depth of flavor and protein. And Konja Shirataki noodles for the extra slurp down! I love this soup and the heat and Asian flavor it gives off. Try it and let me know what you think!

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