Easy Recipes – Quick & Easy Recipes – Easy Recipe Guide

Garlic Crab Linguine

Published 10.28.2013 | By Raven Chelanee

I am all for easy recipes. And if I can make a delicious pasta dinner in under 15 minutes, then I am sold! This crab recipe does just that. In the time it takes to boil the pasta, you are done cooking the sauce. I use lump crab in this recipe and it is just a matter of heating the crab meat in the sauce and tossing in the pasta.

Delicious Rating: Butter…Garlic…Crab…Pasta…really?! Are you seriously wondering if you should cook up this recipe?! GO! Buy the ingredients and make this up for dinner tonight!!!
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Leave a comment | Posted in Crab, Garlic, Linguine, Pasta, Seafood

Banana Muffins

Published 08.20.2013 | By Raven Chelanee

Breakfast is my lazy meal. I don’t feel like cooking anything in the morning and I am most likely running out the door anyways, so who has time for stacks of pancakes, bacon, eggs, fruit salad, and all that good stuff that I would love to eat instead of a handful of grapes? The only solution I have found are muffins. Fresh muffins, baked up on a Sunday afternoon, ready for the week. Just pop one of the mellow muffins into the microwave for a good 10 seconds and bam! You have a warm ready to go breakfast, with the handful of grapes. The easiest muffin recipe I know is for Banana Muffins. One bowl and a spatula is all you need to prepare the batter and then bake in a muffin tin. Just wait until some overly ripe bananas fall into your lap and you are good to go. Overly ripe bananas are best to use over unripe, or ripe bananas because the banana flavor is much more pronounced and the mushy gushy banana lends to a moister muffin. (Moister is a weird word if you keep saying it over & over)

Delicious Rating: Yummy yummy in my tummy. Moist, doesn’t fall apart on you, filling breakfast, and just delicious. I love how you can individually wrap them in saran or foil and freeze them. Pop them out and let the muffin come to room temp in about 5 minutes and heat up in the microwave. They taste like they came fresh out of the oven. Easy recipe, perfect for breakfast.

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Leave a comment | Posted in Bananas, Bread, Fruit, Muffins

Gingered Peanut Sauce

Published 07.27.2013 | By Raven Chelanee

This really looks like nothing but believe me when I say that it is some of the best sauce I have ever made and eaten in my life! Over-exaggeration? Hardly. This stuff is really good and to top it off it is a quick and easy recipe with almost all things on hand in your pantry and fridge.

Delicious Rating: I love this sauce. I eat it by the spoon usually for awhile until I realize it goes with the rest of dinner. Pair the sauce with pasta, spring rolls, chicken…whatever you want to put a peanut ginger sauce with, do it. I have another recipe for a spicy peanut sauce (I can’t find it of course) but you can totally spice this sauce up by adding in some chili flakes before blending. Let me know what you choose to pair your sauce with!

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3 Comments | Posted in Asian, Nuts, Peanut Butter, Sauce

Triple Chocolate Fudge

Published 06.24.2013 | By Raven Chelanee

Chocolate. Who can resist this rich creamy delectable goodness? A melt -in-your-mouth decadent moment of pure indulgence…(shivers) That moment, that perfect moment when chocolate comes into contact with your taste buds and everything in the world stops, just for a moment, but it is in that moment that you know you cannot live without chocolate!

Okay, I will stop with all the dramatics! I love chocolate, more so in the last few years. If you are a chocolate lover than this recipe is definitely for you. Three distinct chocolates come together in perfect harmony in this easy fudge recipe. I used a 100% unsweetened chocolate, Milk Chocolate, and White Chocolate. None of them compete or overpower, rather they really do harmonize together all the while standing on their own.

Delicious Rating: Yummy – Delicious- Addictive -So Good! This easy recipe is perfect for pairing with the late night glass of wine, a sweet snack during the day, or for company and friends. I have had fudge that I do not care for but this recipe doesn’t taste ‘fake’ or ‘processed’. It is rich, so give it a try and tell me how you prefer in your chocolate fudge!

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