Delicious Past…

Tofu Stir-Fry


I love a good stir-fry. Add in some fried tofu and OMGoodness, I am in paradise! This recipe is great with leftover vegetables and almost all the ingredients for the sauce are on hand in your pantry. Homemade Tofu Stir-fry is so much healthier and way more delicious than any restaurant could serve you. Plus, this is a Vegan & Vegetarian dish! Yay! But if you are not into that you can add as much meat to this recipe as you would like.

Rating: This meal has a few steps that can get a bit scary for a beginner cook (frying tofu, oh my!) but don’t fret, the whole meal is done in about 20 minutes. A Quick and Easy recipe right? It is the perfect lunch in my house when I am craving rice and a little spice.

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Parsley Potatoes

 Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with simple ingredients that never fails to disappoint.

Rating: Cook up these bad boys with a hearty meat dish for a nice complete meal. They are buttered but you can use olive oil instead if you want. My DH said these were the best potatoes I have ever made…they were good but I think he was very hungry!

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Baked Meatballs

 I have never been a huge fan of meatballs. What is so appealing about a ball of meat?

We were having friends over for some Italian food and I wanted to cook an easy meat dish. What better than baked meatballs? This meatball recipe is super easy, after you get hands deep into the meat! I could spend most of my time on the other dishes while these baked up to perfection in my mini muffin pan.

Rating: Like I said, super easy recipe. I used pork, chicken, and beef for a moist combination. Threw in some spinach for a visual effect, plus a little spinach never hurt anybody. These are delicious meatballs that go perfect with with Spaghetti Marinara or any other Italian sauce dish.

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Herb & Lemon Salmon

 One of my many diets included in my yo-yo dieting (another story, another blog) was a baked salmon diet. Everyday I would eat baked salmon. By itself, on bread, with rice, in salad, atop pasta. I never once got tired of it. I would literally just bake a salmon fillet and that would be that. Rarely would I add any spices or sauce to the salmon, I love the taste of salmon on its own. However, my DH hated it. Baked salmon is so boring to him, even if it is marinated or covered in the best possible herbs and sauces. Well, it has been awhile since my baked salmon diet but I decided to give it another try and use some lemons since they were in town.

Delicious Rating: Delicious! Baked salmon is an easy dinner recipe that can go with grains, veggies, or whatever you please. The basil in this recipe combines so well with the lemon and parsley, total yum factor. What did my DH think you ask? Well, he said it was good…and then said, “I just don’t like baked salmon.” Okay, I guess it isn’t for everybody. What about you?

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Spaghetti Marinara


I love pasta and I love spaghetti. Correction. I love my spaghetti. Not to sound spaghetti snobbish but I am just really picky when it comes to spaghetti and types of sauce. I am not a fan of that jar stuff (although I really used to be) and I don’t like a sauce that is way too complicated and overdone with spices and ingredients. I love a simple marinara sauce on my spaghetti. This has got to be the best Spaghetti Marinara ever, truly, seriously, for reals!

Rating: This is a super Easy Spaghetti Marinara Recipe. Absolutely Delicious. It is a vegan and vegetarian recipe, super healthy but packed full of flavor. It is a thick sauce, not runny or watery at all. Let me know your favorite Marinara Recipe so I can compare!

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Kiss the Cook!

My taste buds from the SF Bay Area crave good food. Whether I Cook at my home here in Costa Rica or take the night off and Eat out, I want my food experience to be Delicious. I am going to share with you what I Cook & Eat, hoping it is Delicious for the both of us! Read More about Me

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